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Quorn products in general


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Quorn products in general

 

Newest Review: ... water in a pan and add about 6 vegetable stock cubes (I use oxo) Add 1 onion chopped. 2. Add carrots, potatoes, Swede, parsnips, and mushrooms 3. Boil on low heat 4. Add the quorn. I usually defrost this before putting it in but you don't have to. 5. When all the vegetables have gone soft add some cornflower to thicken. I also add some Bisto meat gravy graduals. I was surprised that these are suitable for vegetarians. Its best if you leave the stew for a few hours before eating as it gives it time to stand and for some reason tastes better. I have found these chicken style pieces really nice and I don't think they taste bad at all. I... more

clairemarks
Premium Review Quorn products in general: quorn is good (476 words)
by - written on 09/03/09 (Very useful, 220 readings)
Rating:

I'm not a vegetarian but I do have a lot of friends that are so I do eat a lot of meat free products as it is easier to just cook quorn rather than make to separate meals for when they come round to eat. I have grown quite fond of quorn and don't mind the taste. I also find that it is much easier for my children to eat as it is very soft and they don't notice the difference. One of the things I like to cook is a good old stew using the quorn chicken style pieces. This goes down a treat with my friends.... 1. Boil some water in a pan and add about 6 vegetable stock cubes (I use oxo) Add 1 onion chopped. 2. Add carrots, potatoes, ...  Read the complete review

janharper
Premium Review Foam Rubber Casserole (242 words)
by - written on 10/02/09 (Very useful, 136 readings)
Rating:

Quorn is a vegetable substitute for meat but to me it is nothing like the texture, or consitency of meat. The feel of the pieces in my mouth is really enough to make me want to push the plate away and leave the table in disgust. It is made from a highly nutritious and totally vegetarian mycoprotein which is an excellent source of dietary fibre. It is naturally low in fat and calories so is likely to be of benefit to those trying to lose, or control weight. 100grms of minced quorn contains 2g of fat, while conventional lean minced beef contains around 16g. Quorn contains no cholestrerol and tests have shown that it may even reduce ...  Read the complete review

famouslastwords
Premium Review Quorn products in general: Quorn - Not just for us Veggie's! (1264 words)
by - written on 22/11/08 (Very useful, 323 readings)
Rating:

I've never really been a big meat eater, even before i turned veggie a few years ago. I decided to finally take the plunge because ethically, eating meat was not something which sat comfortably with me (Dont worry, i promise not to preach! My other half is still a carnivore) and i deal with other people making their own choices in life, but personally it just doesn't sit right. Well... you know that deal i made about not preaching? Maybe ill just have a little preach... :P I know this is a review about quorn, but i just though it might be useful first to specify the different types of vegetarianism. A few too many times i have had the conversation; "Oh, ...  Read the complete review

daylelisahall
Premium Review Mincing Around (789 words)
by - written on 22/01/07 (Very useful, 1905 readings)
Rating:

I have been a vegetarian since I was eleven years old when I decided I didn't want to eat meat anymore as I didn't like the idea of eating animals. Back in 1996, there were not that many products around for vegetarians to choose from. Nowadays there is a massive range of products to suit a vegetarian diet. Here, I will be reviewing Quorn Mince which is quite a popular product for vegetarians. What Is Quorn? Quorn Mince is a meat free alternative to minced beef or pork. It is made from mycoprotein which is apparently a nutritious member of the fungi family. The Quorn slogan is associated with many products, not just mince. Quorn also produce burgers, ...  Read the complete review

jokoo
Premium Review Quorn products in general: Munchy Mushroom Magic (1488 words)
by - written on 04/03/04 (Very useful, 2887 readings)
Rating:

I do not buy a lot of pre prepared or processed food, but Quorn is one of them. If you have not tried it before you would think that all Quorn is the same, tastes the same but it does not. The Quorn which imitates red meat is different from that which is meant to be a substitute for chicken. Personally I prefer the white Quorn it really does have the texture and taste of chicken, but I prefer not to think of it as a meat substitute more as a food in its own right. For example you get Tofu from soya beans which you can cut into blocks and fry, and it?s the same with Quorn. It is made from a mushroom protein rather than soya beans and is processed into a variety of ...  Read the complete review

 
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Quorn products in general