by - written on 17/03/10 (Very useful, 331 readings)
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Ever since I was young I have never really been a huge fan of meat and for the past 6 years I have been a vegetarian on and off (I stopped being a vegetarian because it was an 'inconvenience' for an ex boyfriend mother ... bad decision I know but easily rectified as since then I have returned to my vegetarian way for a year). Even when I ... Read the complete review
by - written on 07/02/10 (Very useful, 135 readings)
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I have been a vegetarian for over 6 years now and use a wide range of Quorn products. **What is Quorn?** Quorn is a mycoprotein, it is made from a member of the fungi family, but doesn't taste anything like mushrooms. Quorn is high in protein, dietary fibre and has essential amino acids. It is low in fat and has ... Read the complete review
by - written on 09/03/09 (Very useful, 315 readings)
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I'm not a vegetarian but I do have a lot of friends that are so I do eat a lot of meat free products as it is easier to just cook quorn rather than make to separate meals for when they come round to eat. I have grown quite fond of quorn and don't mind the taste. I also find that it is much easier for my children to eat as it is very soft ... Read the complete review
by - written on 10/02/09 (Very useful, 206 readings)
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Quorn is a vegetable substitute for meat but to me it is nothing like the texture, or consitency of meat. The feel of the pieces in my mouth is really enough to make me want to push the plate away and leave the table in disgust. It is made from a highly nutritious and totally vegetarian mycoprotein which is an excellent source ... Read the complete review
by - written on 22/11/08 (Very useful, 958 readings)
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I've never really been a big meat eater, even before i turned veggie a few years ago. I decided to finally take the plunge because ethically, eating meat was not something which sat comfortably with me (Dont worry, i promise not to preach! My other half is still a carnivore) and i deal with other people making their own choices in life, ... Read the complete review
by - written on 29/05/03, updated on 29/05/03 (Very useful, 6620 readings)
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Being a primarily vegetarian household I never offer a meat alternative when we have guests for dinner. I've even catered for the 'I don't eat vegetables so wont be able to eat a vegetarian meal' guest. I've nothing against meat eaters, vegetarianism is my personal choice but after 15+ years of a meat free diet ... Read the complete review
by - written on 19/10/02, updated on 19/10/02 (Very useful, 3476 readings)
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When I eat an egg I don’t see a fluffy, yellow baby chick that will never hatch. When I eat beef I don’t see a liquid-eyed baby Daisy the calf. When I eat venison I don’t see a Bambi. When I drink milk I don’t see a dairy cow in a permanent state of pregnancy. Morty and myself are both happy omnivores! So why on ... Read the complete review
by - written on 21/08/02, updated on 24/02/05 (Very useful, 1090 readings)
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Quorn is a wider subject than would at first appear, however I will try to keep things within relevant boundaries. My road to vegetarianism was quite a long one, although steady. Brought up in a meat-eating culture, I nonetheless had twinges of confusion for many years, since I am deeply concerned with the welfare of animals. ... Read the complete review
by - written on 09/01/02, updated on 09/01/02 (Very useful, 395 readings)
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I have just finished my lunch, the base of which was Quorn mince, and it was so delicious I thought that I ought to write an opinion about it. For those of you who don't know what Quorn is - where have you been? I thought that everyone knew about Quorn by now. Never mind, I'll tell you all about it. Quorn is a ... Read the complete review
