Morrisons Victoria Sponge Cake Mix Reviews
Product Type: Morrisons Baking & Ingredients
Description:Brand: Morrisons / Type: Mix
Newest Review: ... two 17 inch round baking tins. Empty the cake mix into a mixing bowl and add one egg (I used one large egg). Then add five ... more
by - written on 01/04/10 (Very useful, 344 readings)
I often bake cakes and other treats to take into work on special occasions, and usually I make them from scratch. But a few days ago time was tight and I'd promised my colleagues I'd contribute to the Easter cake bake-off! So, ever resourceful I saw this bag of Victoria Sponge Cake Mix for a mere 32p, I realised that if you can't be bothered to bake it..fake it! (Although this is a far more honest way of 'cheating' - I could have bought a Mr Kipling!!) Anyway, for 32p I thought why not! So, all you need to do is - pre heat the oven to 200 degrees celsius (I have a fan assisted oven so pre heated to 195) and grease and line two 17 inch round baking ... Read the complete review
by - written on 04/11/09 (Very useful, 498 readings)
Morrisons Sponge mIx is in a slightly different packet to the Victoria Sponge cake but the dooyoo team have sent this link through so here goes. Having taken early retirement I am having to cut back on a few luxuries like fresh cream cakes from the local bakers. So with more time on my hands I have decided to make my own cakes and puddings. I have started buying Morrisons sponge mix as I have a local Morrisons store, but I am sure the other main supermarkets will sell a similar product. Now I could start from scratch mixing flour, butter, sugar etc but why bother with the messy bit when a mix has done it all for you. Now the sponge mix costs 32p ... Read the complete review
by - written on 27/04/09 (Very useful, 807 readings)
COST: 99p NUTRITIONAL INFORMATION (per one-eighth of a cake): Calories: 173 Kj: 726 Protein: 1.9g Carbohydrates: 24.7g - of which sugars: 15.8g Fat: 9.8g - of which saturates: 3.3g Fibre: 0.4g Sodium: 0.1g Salt equivalent: 0.3g INGREDIENTS: Wheat flour, sugar, glucose syrup, seedless raspberry puree, sugar syrup, modified waxy maize starch, elderberry concentrate, pectin, citric acid, sodium acetate, flavouring, potassium sorbate, caramelised sugar syrup, anthocyanins, butter, invert sugar syrup, dried egg white, egg, vegetable oil, palm oil, rapeseed oil, mono- and ... Read the complete review
by - written on 01/02/10 (Useful, 94 readings)
I purchased this cake mix as I needed to make a cake for a friends birthday but I did not have a lot of time to do this. As it only costs thirty two pence I was dubious about the end result but decided to give it a try. I was surprised to find that the mixture was very simple to make, all that needed to be added was one egg and some water. It was very simple to make, all you need to do is whisk all of the ingredients together, turn the mixture into two greased baking trays and then cook it for fifteen to twenty minutes in a pre-heated oven (200C). Once they are brown and springy they should be removed and left to cool for around five ... Read the complete review
Products Similar to Morrisons Victoria Sponge Cake ...
Betty Crocker Chocolate Chunk Muffin Mix - Very simple and quick to make disappointing flavour
Sainsburys Frozen Dark Sweet Cherries - Available all year Round, No Stones None
ZyloSweet Natural Sweetener - 40% less calories, kind to teeth, another slice please Pricey, not for breadmakers or dogs!
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