Pataks Spicy Mango Coat and Cook Reviews
Product Type: Pataks Baking & Ingredients
Newest Review: ... place. My granddaughter thinks it's too hot, but then a Korma made with no more than a half teaspoon of spices is too hot ... more
by - written on 09/04/09 (Very useful, 196 readings)
A couple of weeks ago I bought some of the cheaper pouting fillets from the Morrisons fish counter, the gentleman who served me explained it has quite a bland flesh and suggested I buy some kind of marinade to boost the flavour a little. As soon as he said this I forgot so after defrosting my pouting yesterday I was rummaging in my cupboards looking for something to put on it, the only thing I had in was a sachet of Patak's Coat and Cook in the Spicy Mango variety. I've used this on chicken and pork in the past but haven't tried it on fish before but thought I'd give it a whirl as it's a lovely marinade that adds a little spice and extra flavour to whatever ... Read the complete review
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