Bars in Athens (Greece) Reviews
Newest Review: ... of that. We had seen this place on a Australian cookery TV show and with our trip to Athens not too far away thought that we had to visit this place. Michael Vrettos opened his distillery in 1909 on the Plaka, producing ouzo, Brandy and a few Liqueur flavours. The 'draw' of this place besides the range of ouzos, brandy's, wines, beer's etc, etc, is the colourful way the bottles are set out on floor to ceiling shelves, various coloured bottles with light's to accentuate them even more, quite eye-catching, so much so that you will see many people just popping in to take a picture. I was tempted to tell them to have a drink while they wer... more
Customer Bars in Athens (Greece) Reviews (1)
by - written on 05/10/12 (Somewhat useful, 35 readings)
Rating:
Ok, so we are English and Brettos looks like it should be pronounced Brettos, but if you want to go and look for this place, pronounce it Vrettos. As the guy we asked said, "It's Vrettos, Vrettos. It begins with a B". Yeah that's why I said Brettos!!!!! Anyway, enough of that. We had seen this place on a Australian cookery TV show and with our trip to Athens not too far away thought that we had to visit this place. Michael Vrettos opened his distillery in 1909 on the Plaka, producing ouzo, Brandy and a few Liqueur flavours. The 'draw' of this place besides the range of ouzos, brandy's, wines, beer's etc, etc, is the colourful way the ... Read the complete review
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Nice placa for clubbing 
Too small
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