Los Bisquets Obregon (Mexico) Reviews
Newest Review: ... the staff working on the other side, and the mirrors straight ahead of you let you nosy at the other patrons, usually without them noticing. We were lucky the first time we went - ay 8am - to get a table since it was the last one left. Today when I went on my own people were waiting about 10 minutes for tables, and they never seemed to catch up with demand because there were other people waiting when I left 30 minutes later. Breakfast is a massive big deal to the Mexicans, and it's also my favourite meal of the day. However, I usually work early every morning so don't have chance to grab anything exciting. On the odd day when a class is c... more
Customer Los Bisquets Obregon (Mexico) Reviews (1)
by - written on 18/11/08 (Very useful, 604 readings)
In Mexico, when they say "Bisquets", they mean American-style biscuits, i.e. a scone-like concoction with a salty kick. These are quite a popular breakfast-food, though my first introduction to them was in WalMart on the afternoon of my arrival into the country, where I spotted them and immediately named them "Nipple Buns" in my mind, because they look like boobs. I even bought 2 so I could take a photo and post it on my Facebook blog. Fast forward 6 months (yes, really) and I am eating Bisquets on a regular basis. I mention this to one of my students and she promptly informs me that nothing compares to Los Bisquets de Obregon and I have to go and try Read the complete review
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