Breville Bakers Oven (Breville Breadmaster)

Member Name: vegemaniac

Product:	Breville Breadmaster
Date:	13/04/07 (664 review reads)
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Advantages: Easy to use, durable, good bread

Disadvantages: Bread doesn't last more than 2 days

I have a Breville Bakers Oven and I find it very useful. It only has one kneading hook and produces vertical rather than horizontal loaves (which some people say are better), but I find it works fine for me. It's very easy to use, almost foolproof and takes only 5 minutes to get the ingredients ready.

It doesn't come with many recipies though, and most of the recipies given use quite unusal ingredients or are gluten -free so I don't use them. It would be very useful if you are allergic to gluten or yeast. It should have more normal recipes, I think.

Anyhow you can also make pizza dough and buns from it -very easy and delicious.

The only drawback is that the bread doesn't keep fresh for more than a day or two. I get round this by putting it in the freezer and then just microwave or toast it and it's as good as new.

You can also make jam with this if you are hardworking enough! It also has a rapid bread function which turns out a loaf in half the time, but it's not worth it. The bread is doughy and heavy and not nice.

In summary it's worth the money. I've had mine for 3 years and have used it about once a week to once a fortnight since.

Summary: Worth the money.

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