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Kenwood BM450

Description: Manufacturer: Kenwood / Breadmaker w/ ingredients dispenser / 58 minute rapid bake setting / Baking healthy, homemade ... more

Kenwood BM450 ... bread couldn’t be easier with the Kenwood BM450 Breakmaker! The Kenwood BM450 has 15 programs for bread, doughs, cakes and jams, and a rapid bake setting for a fresh loaf of bread in as little as 58 minutes. The additional 5 personal program settings allow you to set your own timings for each of the stages involved in bread making (pre heat, kneading, rising and baking). Large, medium or small loaves (500g, 750g or 1kg) can easily be prepared depending on your individual needs.

Newest Review: ... with a recipe book, I like to experiment. As an aside, I do thoroughly recommend the extra book, which is available on this ... more

... very site. I have made a banana, chocolate and walnut loaf, a cinammon and raisin loaf, and a normal wholemeal loaf, all of which came out perfectly. I didn't know how well the ingredients (I mean the nuts, etc) would be distributed but it worked well and they were smattered throughout the loaves. It was easy to get the hang of how to use the machine, and also easy to take apart and clean relevant bits. I have not yet tried to make jam, but I look forward to giving it a go and seeing how this breadmaker makes jam. ...more

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Price Comparison for Kenwood BM450

	Kenwood BM450 Breadmaker with IngredientsDispenser Last Update 23.11.2009 05:46	£ 87.49	Free! within 4 to 6 weeks

Kenwood BM450 Breadmaker with IngredientsDispenser

Last Update 23.11.2009 05:46

£ 87.49

Free!

within 4 to 6 weeks

Read Reviews for Kenwood BM450

Kenwood BM450: The best thing since, er, sliced bread. (255 words)
by - written on 28/08/09 (Very useful, 479 readings)
Rating:

I'd heard a lot about breadmakers recently and despite being tempted by a Panasonic breadmaker with fruit/nut dispensers I plumped for this model when given the chance to try it, and I have bought Karen Saunders' book; Breadmaker Bible as although this machine comes with a recipe book, I like to experiment. As an aside, I do thoroughly recommend the extra book, which is available on this very site. I have made a banana, chocolate and walnut loaf, a cinammon and raisin loaf, and a normal wholemeal loaf, all of which came out perfectly. I didn't know how well the ingredients (I mean the nuts, etc) would be distributed but it worked well and they were smattered ... Read the complete review

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