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Reviews for Morphy Richards 48221 Breadmaker


Mmmmm can u smell that... -  Morphy Richards 48221 Breadmaker Bread Maker
Morphy Richards 48221 Breadmaker 

Newest Review: ... in it. You can use it to make jams and preserves. It has a dough setting for if you want to make rolls, French sticks and pizza base... more

Mmmmm can u smell that... (Morphy Richards 48221 Breadmaker)

tammylisa

Member Name: tammylisa

Product:

Morphy Richards 48221 Breadmaker

Date: 01/02/03 (165 review reads)
Rating:

Advantages: do not need to be a cook, many varieties to make , good value

Disadvantages: none

My breadmaker is wonderful. Easy to use and with good results. You can make a variety of breads from the recipe book or even make you own recipe. You can cook the bread within a couple of hours in time for you friends coming round for lunch or set the clock to come on at an early hour and wake up to the smell of fresh bread in the morning....is there a better smell?

Definatley worth every penny in my opinion. Excellent for people who can bake or for people who cannot.

Go on Treat yourself.


Summary:

Last members to rate this review:
(8 members total)

Dreamer1066%2Fdelawney%2FFishbulb%2FSarah_Louise%2Fcacalala1971%2FLegendaryMrDude%2F

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Overall rating: Somewhat useful

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Last comments:
delawney

- 06/02/03

Hiya and welcome to dooyoo ;)

As Fishy says, you could do with a lot more information, and it is a good idea to have a thorough read about the site. More detailed ops get better ratings and therefore more reads! If you need any help feel free to contact me via my profile page.

Have fun here!
Fishbulb

- 05/02/03

A LOT more information would make this helpful...try reading the instructions or the box for inspiration.

Also, you'll find you develop a better writing style if you read other peoples opinions on the site - don't forget to rate them though. (You will probably find that you get more reads too if you read yourself)
Sarah_Louise

- 01/02/03

My mums got a Morphy Richards breadmaker but we've had endless trouble with it. In fact its only ever made one particularly nice loaf, the rest either remain as dough or come out all wonky and half the shape they should be (which results in them being really heavy seen as the same amount of ingredients went in for a big loaf).

View all 4 comments

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