Morphy Richards 48280 Fast Bake Reviews

Morphy Richards 48280 Fast Bake Bread Maker

Product Type: Morphy Richards bread makers

Newest Review: ... redundant. What i liked about the model: It is not just a breadmaker. You can also use it for cakes, making pizza dough, or ... more

 ... even making jam. The breadmaker came with a very detailed instruction manual/recipe book which enabled you to attempt to use these programmes. As a new mum, it was great when guests were coming to buy a pack of cake mix, whack it in the pan and switch the machine on to cake cycle and have cake to serve your guests. There are 12 programmes so you can attempt a variety of bread types quite easily. The model below this one only had 8. With this one, i mainly used programme 1 for a basic loaf. Other programmes had v...more

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Morphy Richards 48280 Fastbake Breadmaker
13 Hour Programmable Timer 600W Fastbake Setting Light, Medium an ...
Last Update 22.05.2013 23:22

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Morphy Richards 48280 Fast Bake Opinions

Customer Morphy Richards 48280 Fast Bake Reviews (23)

clairestevens
Morphy Richards 48280 Fast Bake: Yummy fresh bread (443 words)
by - written on 28/12/07 (Very useful, 794 readings)
Rating:

I've had a Morphy Richards 'Fastbake' bread maker for about a year or so now and have had nothing but compliments on my wonderful bread making 'skills'! This bread maker will produces 1 pound, 1.5 pound and 2 pound loaves and you can now get packets of bread mix from supermarkets making it incredibly easy to rustle up a nice fresh loaf of bread - all you do is empty the packet into the machine along with the specified amount of warm water and away you go! It couldn't be easier to operate the machine (although an instruction booklet is provided). There is a removable loaf tin, which you twist to remove. Ensure this is secure in the machine and tip ...  Read the complete review

andyoz
Crowned ReviewMmmmmm, Fresh Bread (778 words)
by - written on 22/08/11 (Very useful, 140 readings)
Rating:

Nothing beats the smell of fresh bread. That wonderful whiff you get when you wander past the bakery in the morning is now available in your very own kitchen. Baking bread is something that my family has always done, when I was a kid my gran always used to bake her own bread and we were always treated with a slice when we would visit on a Friday afternoon. Nowadays though the invention of the bread maker has made making bread a simple task that anyone can perform. We have had a bread maker for a few years now but I must confess it's only in the last few months that I have really started to use it and become familiar with it. So our particular bread maker is a Morphy  Read the complete review

azana
Crowned ReviewMorphy Richards 48280 Fast Bake: Next stop? Knitting my own muesli?! (1246 words)
by - written on 28/11/09, updated on  28/11/09 (Very useful, 348 readings)
Rating:

There's something wonderful about the smell of freshly baked bread, and that is probably why bread makers are an increasingly popular gadget in the kitchen. I've owned this model for a couple of years or so, and whilst I can't say that I bake my own bread every day, I do find it to be a useful little machine. I paid £35 for it on offer, it is currently available from about £40-80. I would say at the lower end of the price range it is a good buy. The machine itself: The first thing to say about this machine is that it is a bit of a beast. The user manual talks optimistically about its size being "compact", but when I measured mine it ...  Read the complete review

katestuartuk
Crowned ReviewSmell THAT!!!! (2025 words)
by - written on 13/06/07 (Very useful, 1453 readings)
Rating:

The Art of Acquiring Unwanted Machinery I love home-made bread. There’s something about the smell of brad proving over a warm oven that comforts and calms. It’s a smell which also has the function of making me incredibly hungry – don’t know about you, but I’m sure that’s why the big supermarkets stream the isles with bakery smells, just to make you feel hungry and buy more food as a result! In my opinion, there is nothing better than a slice of freshly cooked bread, preferably with nutty bits and a thick, dark crust, and a bowl of hot, steamy soup. The flavour isn’t important, but the ritual of dunking bread you’ve made into soup you’ve made, and ...  Read the complete review

snowbunni
Crowned ReviewMorphy Richards 48280 Fast Bake: Cooking's An Art, Breadmaking's A Science... (1665 words)
by - written on 10/04/06 (Very useful, 4425 readings)
Rating:

Most manufacturer descriptions of breadmakers seem to begin with, or to at least include, the same rather uninventive refrain… Namely, they invoke the 'aroma of freshly baked bread in the morning', perhaps, or the 'warm and inviting scent wafting throughout the house, as you bake your own bread'. They're absolutely right, of course, it is a delightful aroma, but this aroma is pretty much characteristic of all bread makers. As such, there are probably more important factors to be considered when selecting a model, namely, those respects in which bread makers differ, rather than the one in which they are all much the same… With no shortage of bread ...  Read the complete review

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