Moulinex Breadmaker Reviews
Product Type: Morphy Richards bread makers
Newest Review: ... a hole in the bottom of the bread from the paddle (as with many bread maker models) so it was not easy to get full slices out ... more
... of the finished bread.7
I have since used setting 7 (dough) and setting 8 (pizza dough) exclusively. These do all the mixing and kneading for you and take care of the first rise. Then all you have to do is shape the loaf/rolls/ pizza bases and leave to prove before finishing off in the oven. For me, this is the best of both worlds as the bread maker takes out all the hard work and mess from bread making, but finishing in the oven makes for a more authentic texture and taste.
I have used the jam setting and find it ...more
Customer Moulinex Breadmaker Reviews (2)
by - written on 12/05/13 (Very useful, 33 readings)
Rating:
My boyfriend won my Moulinex Bread Maker in a raffle and bizarrely kept it tucked away in his room for 5 years until he met me and got to know quite how much I love bread. He gave it to me as a present and it has proved to be one of the most useful things I've been given. Settings: The Moulinex Bread Maker ABKEP1 has 11 baking programs including rapid settings, cake settings, dough only settings and even a jam setting. It comes with a recipe book and guide to getting the best out of the bread maker. The bread maker has an excellent timer which makes the product much more versatile. I tried and tried to like the bread that came out of the ... Read the complete review
by joinoman - written on 15/07/08
Rating:
I got a Moulinex Breadmaker in Carrefour in Muscat today and I made m two hour drive home and ran to my kitchen to make my first loaf. I did as the book said and made the first timers loaf. We waited for just over three hours and the results were delicious. It was prefect. I noticed the previous poster added a sachet of yeast, maybe too much, the book says a 1.5tsp.I will be setting the machine to bake while we sleep, waking up to hoy bread is a home comfort we miss. I must say that the smell of the bread was so good when I walked to the kitchen, so much so, I could not wait for the loaf to cool down before eating. Covered in butter......yummyBig thumbs up from Muscat Oman.
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