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The 2006 Pelorus Vintage exhibits rich and complex aromas of brioche, nougat and almond biscotti, overlying subtle red apple and citrus fruit. The wine has a deliciously creamy palate structure that is balanced and focussed by a fine acid backbone. Fruit was harvested from predominantly 4 cane vines from the Rapaura and Fairhall regions. A lighter than average yield of about 9T/ha allowed for early development of flavours and an early harvest.