Although I have an intense hatred of stereotyping, I have to admit that since I moved into the world of advertising I've seen a massive amount of cocaine abuse and champagne. The first company went for the coke, and chased it with horrific German premium lager. The company I now work for starts an evening on champagne... and pretty much stays there. As I've drifted up the old greasy pole, I've been drinking more and more of the stuff, to the point where I do in fact own a silver-plated champagne bottle opener. Now, obviously I'm not fantastically wealthy or I wouldn't be on Ciao, so I do tend to shop around the lower end of the market, but every so often I ...  Read the complete review