First our story. My family and I lived in Wales for two years as expats. That alone is an experience not soon forgotten. Let's get to the matter at hand....British Mature Cheddar. When comparing Cathedral City Vintage 20 to the American "sharp" cheddars, the offerings fall flat for the Americans I am afraid. Now, back in our homeland, we find ourselves shamelessly craving this fab cheddar. I have bought sevaral mature cheddars that claim to be "Brittish", but all fail to deliver. Not only that, but when one turns to the back side of the package it almost always says made in Wisconsin or New Hampshire (not Britain). What we crave is simple. ...  Read the complete review

My son loves Cathedral City Cheddar and I always buy it for him. Personally I really love very strong Canadian Cheddar especially on my toasties, and so it was with great delight that I discovered this special variety of Cathedral City recently called Vintage 20. Matured for 20 months this is a very strong and full flavoured cheese, and it won the gold award in the prestigious World Cheese Awards in 2007. This is a full fat hard cheese, so it might be prudent to think of your cholesterol, and probably not one to indulge in too often, but at least 30g provides 28% of your calcium requirement for the day. Calcium is vital for bones and teeth. In there ...  Read the complete review

CATHDRAL CITY VINTAGE 20 ~~~What's it like?~~~ I love cheese. Especially mature cheddar cheeses. I enjoy trying different ones and I was shopping recently in Tesco, when they were holding a tasting. This is a new cheese developed in the same family as the other Cathedral City ranges and is manufactured by Dairy Crest. The demonstrator gave me a 50p money off voucher, so I just had to give it a try. I particularly like this sort of cheese with crackers or cheese on toast. I particularly take great pleasure in having snacks like this for supper occasionally. This is because as a child, I wasn't allowed cheese in the evening - it would ...  Read the complete review