Welcome! Log in or Register

Koldamer Cheese

  • image
1 Review

This smoked cheese comes from Mragowo, the northeastern-most part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production.

  • __
  • Write a review >
    How do you rate the product overall? Rate it out of five by clicking on one of the hearts.
    What are the advantages and disadvantages? Use up to 10 bullet points.
    Write your reviews in your own words. 250 to 500 words
    Number of words:
    Write a concise and readable conclusion. The conclusion is also the title of the review.
    Number of words:
    Write your email adress here Write your email adress

    Your dooyooMiles Miles

    1 Review
    Sort by:
    • More +
      28.08.2008 10:21
      Very helpful
      (Rating)
      1 Comment

      Advantages

      Disadvantages

      Tilsit & Swiss cheese = not enough flavour

      First off, dooyoo's description of the product is wrong - that's Damski they are talking about! Koldamer is a Polish cheese with a brown rind, it's a still relatively squeezable semi-hard Swiss type cheese that is a hybrid of Tilsit (German cheese originally made by Dutch immigrants in what is now Sovetsk, Russia then Prussia) and Swiss cheese, you'll notice that it has very small holes like Tilsit yet has more of a Swiss texture. Hopefully by the time it has reached the shops, it has been aged for around 4 months, it is more or less completely without a smell. It should be a pale yellow colour, when it comes to the taste their is a slight nutiness to it but overall I think - it's a bit bland, ok for melting and it's recommended to put in salads but I personally prefer something with a bit of bite, if you are on the look for something with a very mild taste and a rubbery texture this is your cheese.

      Comments

      Login or register to add comments