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Koldamer Cheese

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1 Review

This smoked cheese comes from Mragowo, the northeastern-most part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production.

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      28.08.2008 10:21
      Very helpful
      1 Comment



      Tilsit & Swiss cheese = not enough flavour

      First off, dooyoo's description of the product is wrong - that's Damski they are talking about!

      Koldamer is a Polish cheese with a brown rind, it's a still relatively squeezable semi-hard Swiss type cheese that is a hybrid of Tilsit (German cheese originally made by Dutch immigrants in what is now Sovetsk, Russia then Prussia) and Swiss cheese, you'll notice that it has very small holes like Tilsit yet has more of a Swiss texture.

      Hopefully by the time it has reached the shops, it has been aged for around 4 months, it is more or less completely without a smell. It should be a pale yellow colour, when it comes to the taste their is a slight nutiness to it but overall I think - it's a bit bland, ok for melting and it's recommended to put in salads but I personally prefer something with a bit of bite, if you are on the look for something with a very mild taste and a rubbery texture this is your cheese.


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