I LOOOOOOOVE cheese, so much so that there used to be very very little I would eat without adding cheese (I used to even melt cheese and eat it on Hoola hoop crisps!)...I was like a little mouse! My whole life I have suffered from sore stomachs, constipation and bloating and been diagnosed with IBS. I understand now that I have these problematic due to Elhers Danlos syndrome hypermobility type (I know people don't know a lot about this so feel free to read my review on this to learn more) however my IBS is made worse by eating or drinking any products which contains lactose....I though this meant no more cheese for little mouse *cries* ....until a walk round the ...  Read the complete review

**This review is also listed on Ciao, under my username "MonsoonBaby88"** My fiance suffers from lactose intolerance, meaning that he has to cut out all dairy products from his diet. It is a real shame, as he absolutely loves cheese in particular. There has been lactose-free cheese out before, but only in the soya variety, which really does not cut it. Being able to eat dairy myself, I still try out these products with my fiance, as it saves on us buying two lots of things, just so that we can have our own versions of our favourite foods. Soya cheese sadly, really does not cut it for either of us. It texture is a little on the rubbery side, the taste ...  Read the complete review

**What is it?** Lactofree cheese is a mild, fairly soft cheese that is 99.9% free from lactose, the sugar found in milk that often causes lactose intolerance. Many people suffer from lactose intolerance, myself being one of them and the lactofree range of products including milk, cheese and yoghurt, provide allergy sufferers with the unique opportunity to eat dairy products with no side effects (in theory). It is the UK's ONLY lactose free product range on the market, and a relatively new addition to our supermarkets. **How does it work?** Apparently they filter the milk to remove half the lactose, they then add lactase, the ...  Read the complete review

Soya products are good for those like myself who are allergic to dairy cheese, they lack the substance and texture of real cheese. In all of my experiences with soya cheese it has been rubbery flavourless and unappealing. When heated it barely even melts, this means that I have not had real cheese without making me ill in seven long years. Now thanks to Lacto free I can finally have real cheese that is real dairy cheese made from fine cows milk and not from a ground bean. The taste of lacto Free Semi Hard Cheese is identical to that of real cheese and it even melts properly! Not being able to have cheese has been the drawback of many nights ...  Read the complete review

I have been drinking lacto free milk for a few years now, as I am allergic to lactose found in cows milk. Therefore I cannot eat normal milk and cheese as there are some nasty events that take place. Basically if you think you may be allergic to cows milk, you can experience bloating, diarrea, sore throat, coughing, be sick, heartburn and headaches. I cut all milk products out of my diet and tried soya products and lacto free milk which definately helped. My mum found this cheese in the supermarket and having had success with the milk product I tried it. Now I use it for everything, in sandwiches, pizzas, with chips, on crackers. It is a mild ...  Read the complete review