Welcome! Log in or Register

Lowells Salami Cheese (smoked)

  • image
1 Review

Brand: Lowells / Type: Cheese

  • Write a review >
    How do you rate the product overall? Rate it out of five by clicking on one of the hearts.
    What are the advantages and disadvantages? Use up to 10 bullet points.
    Write your reviews in your own words. 250 to 500 words
    Number of words:
    Write a concise and readable conclusion. The conclusion is also the title of the review.
    Number of words:
    Write your email adress here Write your email adress

    Your dooyooMiles Miles

    1 Review
    Sort by:
    • More +
      06.09.2008 18:57
      Very helpful
      (Rating)
      3 Comments

      Advantages

      Disadvantages

      Good for sandwiches.

      Salami cheese is a type of Polish cheese that is also exported to and packaged by Lowells in America, I've never tried the Lowells one but the original version in Poland that supposedly is exactly the same is a cheese that comes in a long cylinder shape and is therefore generally found in awkwardly shaped smaller versions that have at least one rounded side.

      Tastewise it's not bad, not as bland as most of its contemporaries, it has a hint of smokiness but I wouldn't go as far as saying it tasted like a true smoked cheese, whilst it retains the rubbery plastic feel that so many of its competitors has, it's definitely not devoid of taste, it has a distinctly subtle cheesy taste in the same way that Edam does. I find it hard to cut small pieces of it, admittedly I don't have one of those trendy cheese slicer things but due to its bouncy texture it seems hard to get a hold of a small amount with a knife and I find myself chopping off rather chunky portions which are fine when it comes to sandwhiches but need longer to melt if you are making a toastie.

      All in all, not bad at all and usually very cheap. As far as typical yellow coloured semi-hard cheese made of cow's milk goes, this is fairly good but I prefer a soft cheese, thus the 3 star rating.

      Comments

      Login or register to add comments