Lubelski Cheese Reviews
Description:This smoked cheese comes from Mragowo, the northeastern-most part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production.
Newest Review: ... or Black sea's but leaving behind with it a rich sandy type of soil where the cow's graze happily on its grass. Lubelski ... more
by - written on 28/08/08 (Very useful, 76 readings)
Lubelski cheese is a Polish product deriving from the town of Lubelski region near Lublin, a few centuries ago the region was an inland sea considerably shallower than today's Baltic or Black sea's but leaving behind with it a rich sandy type of soil where the cow's graze happily on its grass. Lubelski tends to be cut from a cylindrical shape, so generally at least one sound is always oval. The cheese is a light white yellow colour, has a soft bouncy texture to it and has similarities in taste to a poor version of Mozarella. It is often said to be dry but I don't see that, it is not crumbly at all. I like a cheese with a bit of taste but ... Read the complete review
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