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Last Update 21.05.2013 06:03
by - written on 28/08/08 (Very useful, 14 readings)
Podlaski is my favourite of Poland's boring plain cheeses, originating from the North East part of Poland (the Podlaskie region) near Bialystok, the cheese. A firm cheese that isn't as soft as some of its contemporaries, it's a white yellow colour and tends to be rectangular in shape. The taste like all similar cheeses is mild but it does at least have a little flavour, a hint of sweetness. I'm happier when handling this one, it's a little more rugged and a few steps towards the direction of cheese that I like. It hold firms when being held for grating, it's cheap, melts well and if only they'd whack a bit more flavour in, it could be an excellent ... Read the complete review
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