Crunchie is a well known chocolate bar, which was first introduced in 1929. It is produced by Cadbury and is popular in many countries, all over the world.

Crunchie's come in a shiny, golden wrapper, with 'crunchie' printed in large, red lettering, emblazened across the front of the packaging.

The wrapper is easily ripped off and inside you find a long, thick rectangular chocolate bar. When you break this in half, you find that the milk chocolate is quite thin and inside is a golden, yellow honeycomb centre.

The milk chocolate smells delicious and tastes even better. Although it isn't very thick, I prefer this, as it stops it being too sickly. The chocolate is smooth, rich and creamy and it melts quickly in your mouth. The honeycomb centre is very crunchy (which is obviously where they got the name), it is also sweet and when you start to chew, it gets all yummy and soft and melts in your mouth. The combination of smooth chocolate and crunchy honeycomb centre is just perfect and this really is one of my favourite chocolate bars.

*Nutritional Value Per Bar*

Energy - 185 kcal
Protein - 1.4g
Carbohydrate - 28g
of which sugars - 24.7g
Fat - 7.6g
of which saturates - 4.9g
Fibre - 0.5g
Sodium - 0.11g
Salt Equivalent - 0.28g

This product contains milk and may contain nuts, egg and soya.

It is suitable for vegetarians.

Cadbury Crunchie are available from Tesco in a 40g single bar for 50p and a multipack of 5 for £1.54, which are on offer until 20th April for £1 only.

Cadbury Crunchie are a real favourite in our house. They taste great, are quite substantial and make a lovely treat. They are also pretty unique and make a nice change from the average chocolate bar.