I've got such a sweet tooth and I'm quite suprised I haven't turned into a giant chocolate bar yet. I had always fond memories of my friends dad bringing our school class a bar of milka back from France every summer so I was happy when UK shops started to sell it. I love its creamy texture and taste and the lovely richness each square had. I was shopping recently and noticed the big 100g bars of Milka Daim were being sold for 50p so I grabbed a few and hurried off to buy them.

I do really like Dime/Daim Bars and cakes (especially Ikea's) but sometimes found them a little bar too hard and crunchy so I was really excited at the thought of Dime combining with Milka. Milka always have resealable packaging to keep the product fresh which I love as 100g should not be eaten at once, unless you are sharing it.

the chocolate itself when unwrapped looked like an ordinary Milka bar. As soon as I put the first square of chocolate into my mouth it melted a little to that rich creamy taste I know and love. Then as I bit into it a little it revealed that crunchy brittle Dime taste I also loved.

It was amazing and so much better than a standard Dime bar as the Milka brought the extra softness needed with a creamier thicker layer of chocolate and the Dime added that extra crunchy and tasty dimension that Milka needed ot make it that extra bit special. I was in heaven.

Roughly 25g has 133 calories but it is soooo worth it. i like to eat 3 squares a day which is a nice little eat and helps to span out how long I have the bar for.

My new favourite chocolate, move out the way Cadburys!!!!