Bialetti Mukka Express Cow Design

I've owned a Mukka Express for over a year now and it's one of the best kitchen purchases I've ever made - I use it at least once a day and the majority of the time it produces excellent hot, frothy cappucinos. When you first buy a Mukka Express you need to make three 'test' cappucinos before you can actually drink them - for this I recommend using cheap milk and coffee. I've found that expresso ground coffee works the best for Mukkas, an the stronger coffee you buy, the better. The Mukka itself is very easy to use, simply place cold water in the bottom part using the measuring beaker provided, fill the coffee basket with coffee and slot into the base, screw the top on ...  Read the complete review

I have owned this little gadget now for about a year and during that time it has been used almost religiously - at least two or three times per day. Whilst intially (probably for the first few weeks or so) I was not completely sure what to make of it as the quality of the coffee produced was variable and not too high, it is well worth persevering as, just as the instructions suggest, the mukka really does get better with repeated use! I do not know the science behind this but think it is literally down to the surfaces inside becoming "bedded in" over time and with use. Once it has had time to establish itself, this produces a great cup ...  Read the complete review