This is indeed a rather interesting and useful recipe book. It is like a savory travel around the world, as many of the recipes originate from different countries (explained in a mini-introduction to each recipe), which I think is somewhat mystical! I have backpacked all over, and this book is nostalgic to me. The measurements of ingredients and temperatures are given in different systems (e.g. cups and grams), which is of great help since it allows you to be versatile. There are also some extra tips or variations to most of the recipes, so you can adjust to your own preferences.
However, there are no desserts. You get soups, quiches, casseroles, breads, crackers, and whatnot.... But no recipes for the sweet tooth. That I find a pity. If you want to experience foreign, curious sweets, you have to look elsewhere. Also, be aware that this is not a vegan cookbook.
Overall, I doubt you will be disappointed in this cookbook.