Collins Cookbooks
Offers
Reviews
 |
Home Cooking - Rachel Allen
by cerys82 This book is one of 3 Rachel Allen books that I currently own - the others being the excellent 'Bake' and 'Rachel's Food for Living.' If you are not already familiar with her, Allen is part of the same family that run the prestigious Ballymaloe cookery school in Ireland. She also has TV series that are shown on the BBC and Good Food ... channel. I bought this book for only £7.50 in WHSmith. It has an RRP of £25 but can be bought for £16 on Amazon and is also available in a Kindle version. The physical book itself is quite sturdy - being hardback with a matt cover and a bookmark ribbon. The paper is of good quality and the binding strong enough that it is easily to lay the book flat to cook from whilst cooking. The pages themselves are attractive with a background of pastel colours and patterns. There is a very short introduction where she explains that the ethos of the book which is to create good quality food at home that is not overly elaborate and can also encourage children to get involved in cooking. The recipes Throughout the book, there are a number of photographs, some of the food and some of Allen and her family. The recipes are largely one to a page but some of the shorter ones are two to a page. As you would expect she gives a short introduction to each recipe, number of servings and recipes that are vegetarian are also indicated. To give you a flavour of the book I will give you a few examples from each section. Breakfast: Homemade yoghurt (with variations), granola, buttermilk pancakes, waffles, various scrambled egg recipes. Lunch: Roast tomato soup, Brussels sprout soup, Asian noodle broth with chicken dumplings, alphabet soup, various dips including tzatziki and raita, spiced chicken salad, pork and egg pie. There is also a section giving tips for 'food on the go.' Sunday lunch: Recipes for roast chicken, duck, pork, rib of beef and lamb. There are also recipes for side dishes such as gravy, stuffing, cream sauce and bread sauce, butter cabbage, minted broad beans and cauliflower cheese. Supper: Homemade pasta and sauces (inc. Bolognese/ tomato, garlic and basil), butternut squash ravioli with sage and pine nut butter, ham and cheese macaroni, basic risotto with variation, quick swiss cheese fondue, fish pie, chicken casserole with cheesy herb dumplings, chilli con carne, There is also a section on home freezing. Dessert: Fruit tarts, fruit crumbles, steamed ginger treacle pudding, rice pudding, baked raspberry and ricotta cheesecake, meringues and cream. frangipane tart. Snacks, treats and sweets: Crudités and dips, homemade nut butter, toasted sandwiches, quesadillas, Thai sticky chicken, millionaires shortbread, toffee apples, fruity ice pops, soft drinks such as lemonade and cherryade, Turkish delight, marshmallows. There is an additional section on healthy eating. Baby purees: (arranged by baby age) peach spinach and carrot, place with spinach and pea, chicken sweetcorn and butternut squash, cheese scrambled egg, apricot and pear semolina. There is another section on baby food, including how to introduce foods. The final section is on basics and includes recipes for stocks, sweet and savoury sauces, herb butter, various mayonnaises, basic sauces, bread rolls and preserves. I think that this is a really impressive book. One of its key strengths is the effort taken to not just include a basic recipe for some of the more standard recipes but some really good variations as well - some of which you may not expect. I think also although the recipes do for the most part have leanings to the traditional, there is still a good variety which dips into a number of cuisines. As a project which promotes good home cooking I think it works incredibly well. The sheer breadth of the recipes included means that I think it would satisfy the needs of a number of different types of home cooks from couples, to families through to entertaining.. For the keen but unskilled beginner I think it would be a great starting point, however there is still more than enough interesting ideas for somebody like myself who is a bit more competent and I refer to it often. The recipes are well explained and those recipes which I have cooked have turned out really well, are unfussy and uncomplicated and many have made it into my regular rotation. Many are really good for cooking midweek when I really don't have as much time to take over cooking. The recipes are also well considered when it comes to the ingredients involved, as I think most of them would be the kinds of ingredients that a lot of people would have in their store cupboards and are inexpensive/easy to locate. I like the way that there is a keen focus on skills such as basic risotto and bread making through to pasta making. The latter has worked particularly well for me as I really wanted to be able to make fresh pasta but have been put off by a few disasters that I have had before - this method is simple, unfussy and very adaptable. The book is very well presented, and attractive meaning the recipes are clear and easy to follow. The short introductions she gives to many about what these recipes mean to her family life are charming and very much in keeping with Allen's encouraging and warm persona A lot of thought has obviously gone into the book overall - particularly when you look at the additional advice bits which are included in each section - the freezing of food one is one that I have found particularly handy. Although I do not have children yet, I was pleasantly surprised to see the baby puree section which is a slightly unusual addition in a general cookbook but fits in perfectly with her 'whole family' ethos. In conclusion, I think that this is a really well-thought out, considered and solid addition that I think would fit well in most cookbook collections for keen cooks of all levels. Read the complete review |
 |
Home Cooking - Rachel Allen
by katyc I have an addiction luckily it isn't too damaging to my health , my addiction is cook books , I love cooking and indeed am a cook so it really is something that aids my career ! My most recent addition to my collection is Rachel Allen's Home cooking bought for 50p at our band jumble sale see I had no hope of resisting!! What ... is it? Home cooking is written by the Irish TV chef Rachel Allen who studied at Ballymaloe Cookery School and also teaches there. This is her 6th book but her first for me I decided to buy it after having a quick flick because this covered every meal as well as having lovely sounding recipes which were well laid out and didn't seem to be over the top something Hubby could pick up and easily follow without having over the top terms and unnecessary preparation. The chapters are Breakfast, Lunch, Sunday Lunch, Supper, Desert, snacks and sweets, Baby Purees and basics: Breakfast: This chapter contains both what I would term special breakfasts as well as the basic such as porridge and boiled eggs. I have yet to try any of her breakfast recipes but her Rhubarb muffins sound divine and a nice breakfast for when we are off on holiday and eat on route as well as for a lazy brunch. I am also impressed by her scrambled egg recipe which gives the basic and then 4 alternative such a Mexican which I think would be a delicious Sunday supper. Lunch: From soup to poached salmon with hollandaise this chapter has every lunch option covered my favourite is nettle soup with smoked mackerel crostini a very cheap soup with a lovely flavour . Sunday Lunch Ok I can cook a great joint and serve with all the trimmings but occasionally I want to jazz it up a little and make it more exciting and minted broad beans and celeriac and sweet potato mash are firm favourites with my girls and tastes great with any roast meat: Supper: This chapter again caters for all tastes from Basic jacket potatoes to Butternut squash Ravioli with sage and pine nut butter (delicious) My family love the Beef burgers and gherkin relish and Hubby thinks the blue cheese burgers with rocket and onion jam are immense! Deserts Well if you have room for a desert then my recommendation has to be the strawberry and white chocolate tiramisu is simple to make and tastes divine yet after a big meal isn't too heavy, we also love Joshua's ice cream extravaganza really ice cream, melted mars bars and crushed crunchie bars what isn't too love. Snacks, treats and sweets Another fantastic chapter filed with a wide variety of recipes the Millionaires shortbread had my husband in raptures he is a millionaires shortbread fan and best of all my little sister can eat it too as the recipe uses rice flour so is gluten free yet it still tastes fantastic no mean feat with gluten free. I also like the Thai sticky chicken this is perfect for parties or picnics. Baby purees Sadly I do not need this chapter but having flicked through I was impressed with the flavour combinations and would have made these for mine and will be making them in the future for my Godson I think plaice with spinach and pea sounds very good. Basics: This chapter covers all those things that a lot of cook books think you already know such a stock, white sauce and also has the recipes to make Horseradish, tartare sauce it also tells you how to cook dried beans or peas it also tells you how to stock a larder a well stocked larder means you can always rustle up a meal. Cost and stockist: I was extremely lucky to get this at our Band Jumble sale for the silly price of 50p (even more ridiculous it should have been 10p!) unless you are lucky to get one cheap it will cost you £16.00 on Amazon www.amazon.co.uk and even at that price I would still recommend this as it is a good book for experienced cooks as well as beginners and indeed contains recipes for every occasion so would be a great gift for someone starting out. Recommendation I cannot recommend this book highly enough I think it is brilliant it contains very simple basic meals such as the scrambled egg, shepherd's pie and macaroni alongside more exciting recipes such as the salmon, chicken and coconut curry and there are simple family suppers as well as more dinner with friends recipes all well laid out , easy to follow and achievable I cannot wait to get more of her books. Read the complete review |
|
|
Entertaining at Home - Rachel Allen
by redhead78 Since my best friend introduced me to the delights of Rachel Allen and her cooking I've been a big fan. I have several of her books and am always on the lookout for others that are on special offer. I generally find them to be great quality and full of delicious sounding recipes accompanied by irrisistible photography and, on the whole, ... end up turning dozens of corners of pages down in each book for the recipes that I want to try. So, when I saw her Entertaining at Home book on special offer with The Book People down from £25 to only £3.99 I knew it was heading for my kitchen shelf to sit proudly next to her others. Before I had chance to order it, however, I spotted it sitting on the the shelf in our local library and decided I may as well "try before I buy" and so took it home with me. Appearance and quality-wise it is up to the usual standards for a Rachel Allen cookbook ie; it is hardbacked with quite thick pages and beautiful photography and all in all feels like a very high quality tome. The cover shows Rachel setting a pretty table with candles and flowers and says that inside we'll find "inspiring recipes for all occasions" and the back cover has a delicious looking picture of a raspberry cheesecake type thing and tells us that the book has been made using sustainable foresting. The book is split into the following sections: - Introduction - Brunches and lunches - Eating outdoors - Canapes and small bites - Small celebrations (2-4 people) - Dinner parties (4-8 people) - Large gatherings (8-12 people) - The buffet party I think this is a good way to split the recipes up, rather than by ingredient or season as other cookbooks do. As it's a book specifically for entertaining it makes it easier to find recipes suitable to your particular occasion, although obviously if you were just having a "small celebration" you could still use recipes from other sections, you'd just have to adapt the quantities to suit a smaller number of people and vice versa if you were having a "lareg gathering". Having said that, it isn't an efficient way to have the book laid out if you're looking for a specific course. The other night I was looking for dessert ideas and as I feel perfectly capable of adapting a recipes quantities to suit the number of guests I have I ended up having to trawl through each section and then find the dessert part of that section, rather than just having one section on desserts to look through. At the beginning of each section there is also a page which lists the recipes to be found in that section and splits them down further into starters, main courses, side dishes and desserts, along with a further little introduction to that particular section. In the Dinner Party section there is also a useful little guide to preparing a cheeseboard which I found rather helpful. My godparents bought us a beautiful cheeseboard set a few Christmases ago but as I don't really know much about cheese I just select a few chunks from the cheese counter or deli, stick them on the board and plonk it on the table. But this gives tips such as choosing fewer better cheeses, providing something sweet to go with it like honey and fruit, what temperature to serve cheeses at etc. I don't often bother with the introductions of cookbooks as I usually find them a bit dull with the author just rabbiting on about what inspired them this time and what fantastic places they went to for research. This one, however, is slightly different to the norm and gives useful tips on being a host/ess when entertaining. It covers such topics as considering your guests when choosing your menu, how to create a good atmosphere in your home, setting the table appropriately for the occasion, preparing things ahead of time, which drinks to serve and, most importantly, how to keep calm throughout! I would imagine most people would find this section quite handy when planning a special occasion or something more out of the ordinary. I did find it useful, although personally I tend to prefer informal dinners with friends and family and so normally just plonk a bottle on the table and tell them to help themselves rather than planning what to drink! The recipes are all laid out as most of her other books are; with the title in bold, a brief introduction - often including a personal anecdote, which I like - a list of ingredients along with telling you how many it serves and whether it is suitable for vegetarians or not, what dish to use and finally a method, neatly laid out and numbered to make it easy to follow. What I tend to like about Rachels recipes are that usually they are easy to follow, don't use 78 different ingredients and are generally as fuss-free as possible. Whilst I love cooking, and feeding other people, I'm not a faffer. I don't decorate my cakes beautifully, I slather them in frosting usually. I don't make small fiddly things, I prefer big, hearty "dig-in" dishes. SO, whilst I usually try to make my dishes look nice I'm not overly bothered about them looking beautifully presented and decorated so this kind of home-cooking suits me down to the ground. Another thing I like about the recipes in the book is that, whilst they're all geared at celebrating something or entertaining groups of people and so trying to be a bit more special than your bog standard food, none of them use overly exotic or hard to find ingredients. Anything you need should be readily available locally (unless you live in the back of beyond!) and despite just living in a small town and relying mostly on the local market for my fresh produce I've never had trouble getting hold of any ingredients. There is also a good mix of meat, fish and vegetarian dishes, all of which are clearly marked so you know if they're suitable for any veggie guests. Recipes I have tried from the book so far have been; oven-baked courgette tortilla, orange meringue roulade (this is given as a Brunches and Lunches dessert but for me is far too much for a lunch so I used it as a dinner dessert), thai chicken cakes with sweet chilli jam (described as a canape, but I did as a proper starter and they were absolutely DELICIOUS!), beef wellington and the raspberry and amaretto tart. Each recipe was easy to follow and well laid out and they all went down very well whether it was with my mother in law when she came for dinner or just my husbands beef wellington treat (he doesn't normally get fed that well, don't worry!). One little criticism I do have, however, is that the recipes don't give you an estimated time of preparation and cooking which I always find useful in cookbooks. It means I have to sit down and read the recipe thoroughly before I start and work all the timings out for myself from the method, when it would be much easier if there wa a little box that told you how long it would take. Overall I have found this to be much like Rachel Allens other books when it comes to quality of the overall book and variety/easiness/adaptability of the recipes in it but, although I have enjoyed making - and eating! - several of them whilst I've had it on loan from the library, I have now decided that I won't be buying it after all, even at the bargain price of £3.99. The vast majority of my cookbooks are battered and tattered and have a multitude of pages turned down with dozens of tempting recipes that I want to try, but this one, unfortunately, doesn't. Don't get me wrong, the recipes that I have tried have all gone down well, but for me there just aren't enough others in it to tempt me into making them, so I don't think it would be worth the money for me. If you, however, are looking for a book to take the pressure out of entertaining and which will give you entire menu ideas for specific occasions then it could be useful for you. I really don't think it's worth the full RRP of £25, but so few cookbooks are worth their full asking price nowadays, especially the hardbacked, celebrity chef endorsed ones, but if The Book People still have it on special offer it could be a worthwhile addition to your collection. Read the complete review |
Collins Cookbook |
||
|---|---|---|
|
Author: Katie Quinn Davies / Cookbook / Hardcover / 304 Pages / Book is published 2013-02-28 by Collins |
|
|
Genre: Food & Drink / Cookbook / Dieting / Author: Bill Granger / Hardcover / 256 Pages / Book is published 2012-08-30 by Collins |
|
|
Genre: Food & Drink / Cookbook / Dieting / Author: Rose Elliot / Edition: New edition / Hardcover / 240 Pages / Book is published 2012-07-05 by Collins |
|
|
2 reviews Genre: Food & Drink / Cookbook / Dieting / Author: Rachel Allen / Hardcover / 352 Pages / Book is published 2011-09-08 by Collins |
|
|
Genre: Food & Drink / Cookbook / Dieting / Author: Sally Bee / Hardcover / 192 Pages / Book is published 2012-01-05 by Collins |
|
|
Author: Lucas Hollweg / Cookbook / Hardcover / 272 Pages / Book is published 2011-04-28 by Collins |
|
|
Author: James Martin / Cookbook / Hardcover / 224 Pages / Book is published 2011-03-31 by Collins |
|
|
1 review Author: Keith Abel / Cookbook / Publisher: Collins / Pages: 224 |
|
|
Genre: Food & Drink / Cookbook / Dieting / Author: Denis Cotter / Hardcover / 320 Pages / Book is published 2011-04-14 by Collins |
|
|
2 reviews Genre: Food & Drink / Cookbook / Dieting / Author: Kimiko Barber / Paperback / 192 Pages / Book is published 2007-09-03 by Collins |
|
| Collins Cookbook Recommendations 1 2 next | ||
| dooyoo Results 1 - 10 of 24 | ||
