This book is, on the face of it, a pretty standard cookbook, focussing on traditional classics. The element or 'gimmick' that makes this stand out is how to achieve absolute perfection with these dishes. The book itself is in hardback which makes it sturdy and the spine easy to bend back and cook from. The pages are quite glossy and convenient to clean should you catch any splashes and stains quickly enough. It has 80 recipes over 220 pages. The recipes themselves are presented over two or more pages with lots of photographs. The recipes themselves are in the normal format . The part that makes this book special however is that each recipe has ...  Read the complete review