As the title might suggest this is a must have for any serious fan of Curry who really doesn´t know much more than where their favourite restaurant is. I purchased my copy at ebay for just under 5 pounds and feel like it has more than paid for itself as it offers a wide range of tasty and good value options for dinner and to impress friends. The book is available on Amazon for 16.15 pounds but is much cheaper on Marketplace but beware of delivery costs as this is a beefy tome and weighs quite a bit. The book has eight seperate sections so you can really decide which best suits your personal tastes. These include: Lamb, Pork, ...  Read the complete review

From Indian cookery author Madhur Jaffrey comes the Ultimate Curry Bible. A book packed with a comprehensive range of Curry and related recipes from around the world, as well as background information and facts. The Curry Bible is extremely comprehensive in creation covering anything and everything you could ever want to know from a cook book of this nature. It is very easy to use with separate and self explanatory chapters such as "Poultry and Eggs" and "Lamb, Pork, Beef, Veal and Goat," as well as a well structured index. It contains a great deal of history and background facts regarding the dishes and their ingredients which ...  Read the complete review

I ordered this book as I enjoy curries and thought it would be enjoyable to make my own. Madhur Jaffrey is one of the most succesful Indian cooks and is a best selling cookery author so I thought this book would be the place to start. First of all this book is very visually appealing - the cover is quite pleasing and not over the top. The real pleasure begins when you open the book however, as it has beautiful pictures and illustrations in the introductory chapter and at the beginning of each section. Madhur Jaffrey begins her book with an introduction which explains the origins and history of curry and how it has evolved over time. The book has ...  Read the complete review