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**Reason for purchase**
Im not actually coeliac as I can eat small amounts of gluten and wheat without any problems.. the main factor being small amounts . I had other books which were designed more like a paperback book so it wasn't very easy to follow and it didn't have any pictures.
**Degree of information**
The book contained an introduction with information about coeliac disease. Chances are if you are coeliac there will be no new information . It was informative enough without being too long. If anyone reading this review doesn't know what being coeliac is it is a lifelong autoimmune disease affecting the gut and other parts of the body.
I liked how it had a summary of symptoms of the disease as well as foods without and a list of foods that contain wheat or gluten.
**How easy was it to read**
The book is laid out in easy to read sections
Breakfasts, smoothies and drinks
snacks and quick food
salads,dressings and quick fixes
parties and entertaining
cakes ,pastries ,biscuits and desserts
The book also had summary boxes at the beginning of each recipe with how many it served,prep time and cooking time. I think this is great being able to see at a glance
**How interesting was the book/how useful**
I felt the book contained plenty of recipes . The ones I have tried have been easy to follow and none of them have asked for any weird ingredients. Nothing difficult to make so you wouldn't need to be an expert cook.
The results have also tasted good.
I liked the layout - font size etc is easy to follow whilst making the recipes. There wasn't photos for every recipe but I don't think they need it.
**Would you read again**
Yes . I do have other gluten free recipe books but this one is laid out nicer.
**Price and where to get**
I paid £1.80 from a charity shop. The rrp is £19.99 and on amazon it costs £13.59.
It is a bit high compared to other gluten free books but it is one of the best I have used