Sushi with Style: Master the Basics and Beyond - Ellen Brown Reviews
Description:ISBN 1402755724 /
Newest Review: ... superstar according to the author and you should have learnt how to prepare all your ingredients to the proper size and not ... more
... to be too generous with either the rice or ingredient additions.
Chapter 3 will teach you the skills so you will be able to make each distinctive form of sushi and feel free to experiment with toppings and fillings. The Finger Family is first on the list and the first page of this section starts with a full page colour photograph showing Finger Sushi (Nigiri-Zushi). This form was developed in the 19th century. In Japanese, nigiri means, 'to gently squeeze' and here we are shown how to form fingers of seasoned rice by ...more
Customer Sushi with Style: Master the Basics and Beyond - Ellen Brown Reviews (1)
Sushi with Style: Master the Basics and Beyond - Ellen Brown: More like Sushi without pictures (1455 words)by - written on 16/12/12, updated on 16/12/12 (Very useful, 38 readings)
Rating:
Since coming back from China I have dug out one of my poshest Sushi recipe books. I know Sushi is Japanese but the Chinese also eat a lot of it. The book I am going to review is a medium sized recipe book filled with 80 pages of instructions and recipes. On the back of the book it states that this is a book introducing the reader to classic forms and innovative twists that are easy to prepare. Let's take a look and see if the marketing spiel is true. For a start, the paper that makes up the book is good quality although the print is small. I need to wear reading glasses which I hate, to read this. First chapter is called, 'What's Sushi', this explains the ... Read the complete review
