My freezer is often packed with little bags containing frozen home cooked food with a label on front. As I live on my own I find it much more cost effective to cook meals in bulk, freeze individual portions and then just heat them back up as and when required. This also means I get full control over what goes into my food and don't have to spend ages picking out bits I don't like only to discover these bits have already left an overwhelming taste throughout the entire dish and I can't eat it anyway. As a vegetarian with a dislike for a lot of vegetables, this happens rather a lot! Whilst my cooking skills are adequate (I won't go as far to say 'good' but the ...  Read the complete review