I hate eye level grills! They seem to be designed purely to spit hot fat in your eyes. Once those big and round Walls Sausages go under you better make sure you have pricked them well or you going to lose your 'meat pies' mate! Where possible the grill should be 'crown jewels' level, end of! I do most of the grilling food in the microwave now because of that. Gas ovens are too expensive to run now and so never a consideration for our new cooker and if I'm going to be suffocated from carbon monoxide build up it's still going to be because of our old boiler. You can also leave electric oven doors open in the winter after cooking to heat up the kitchen lovely! ...  Read the complete review