I adore pizza! I used to just cook them from frozen on the wire shelves of the oven, but this would be a messy process when then cheese would melt off and burn onto the oven floor. Then I began cooking them on trays, which resulted in the base not crisping up as air couldn't get to it - what I needed was a tray with holes, and when I purchased the Maste Class non-stick pizza baking pan, that is exactly what I got, a 12.5 inch round tray, with evenly spaced holes in the bottom to allow for even air flow when cooking pizza! The tray has a depth of 2cm, which is ample for both thick and thin crust pizza, and can of course be used for cooking smaller pizzas also. ...  Read the complete review