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An Asian style knife with a extensive blade and a very sharp cutting edge. The Santoku knife is the all rounder for any kitchen, the knife can be used for preparing meat, fish and vegetables. This knife really is the must have knife for any kitchen. The knifes are delivered with a Razor-sharp edge to give the knifes their true potential. Featuring a traditional design with a full tang and three rivet handle. Special Formula Stainless Steel FRIODUR® ice-hardened Laser controlled sharpness Dishwasher safe These all-purpose knives can chop, slice, and dice.