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A long, powerful blade with a serrated edge. The knife cuts effortlessly through hard crust and bread. It cuts neat slices due to the large prongs on the blade. Featuring a traditional design with a full tang and three rivet handle. Special Formula Stainless Steel FRIODUR® ice-hardened Laser controlled sharpness Dishwasher safe One of the most difficult food types to cut well is bread. The serrated edge on this knife gives you a head start and with minimal pressure each cut of a loaf, baguette or bagel is exactly the thickness you want it.