Fed up with fluffy textured soya icecream that left a nasty aftertaste in my mouth, I found my way to a lovely health food shop who stocked booja booja and picked up the chocolate one. Since then I have never tried another "dairy free" icecream.

Booja booja is not made with soya, or any other dairy alternative, it's made from cashew nuts and agave syrup. That may sound strange, but it makes for a most delicious ice cream with no aftertaste at all.

I even gave some of this to my husband who hates most of my "dairy free" food and he loved it.

It tastes really chocolatey, without being sickly. And although there is no "cream" in this ice cream, it doesn't taste like sorbet at all, it is really creamy and smooth.

My only gripe is that it takes ages to melt so I can't scoop it easily. Oh and it's very expensive so I can't buy it that often.

But if you live in the land of milk free, or happen to be vegan, then find yourself a tub of this stuff, because it is the ONLY dairy free ice cream to eat. And you will honestly never look back. It doesn't taste dairy free at all!