Thought you didn't like muesli? Think again.. (Breakfasts)

Member Name: Sarah_H

Product:	Breakfasts
Date:	18/06/02 (67 review reads)
Rating:

Advantages: Delicious, healthy, filling brekkie!

Disadvantages: Can be expensive so more for special occasions!

This is my most favourite breakfast and you are all very lucky to have the opportunity to hear about it! There is a vegetarian (stop! Don't be put off yet) guest house in Talsarnau, Wales called Tremiefion and this is where I first had this homemade muesli.

There are no exact quanitities such add more of what you like and less (or none) of what you don't..

In a large mixing bowl add:
- jumbo oats (around half a cup per person)
- dried apricots (chopped)
- sultanas
- sunflower seeds
- pumpkin seeds
- chopped hazelnuts

Mix together and add either:
- Elmlea (single)
or
- Soyadream (for vegans) - I actually prefer this even though I'm not vegan
Add enough so that everything is coated but not so it's swimming in cream!
Then add around a teaspoon on honey to sweeten, and as much fresh fruit as you want. I like to use banana, strawberries, apples and kiwi.

Mix together and transfer to a serving bowl. Delicious! (And extremely good for you!)

I'd welcome your feedback if anyone tries it.

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