Greek Food

Description: An insight to the Greek kitchen and dining experience.

Newest Review: ... roasted potatoes. I loved this dish when I lived in Portugal also, as kid (or cabrito in Portuguese) was very easy to buy in the markets there. Unfortunately I am unable to buy kid here in Warsaw but I am able to buy most other meats. I will leave that dish until Spring when hopefully, fingers crossed, touch wood and all that superstitious nonsense, I will be going to Greece for a ... more

... holiday. The silver and gold of Mediterranean fish - sea bream, gilt -headed bream, sea bass and red mullet, sardine, white bait and many others - form the basis of many delicately flavoured dishes, quite different from their Atlantic cold water cousins, smaller a...more

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Greek Food: From Phassolada to Feta (2534 words)
by - written on 08/01/09 (Very useful, 195 readings)
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Greek Food. You probably wonder why I am writing an article on Greek food when I am living in Poland. Well the reason is is that my poor husband doesn't really like to eat Polish cuisine - it just doesn't float his boat but he does love Greek food. No, he isn't Greek - he was born in Manchester but at a very early age moved to Harringay where he went to school there. In fact he was the only English kid in the class. Most of his friends at that time were either Greek, Cypriot or Turkish and he used to spend most of his early evenings playing football at his friends houses where he was usually fed by their mothers. His father worked in the rag trade for the famous (well ... Read the complete review

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