Russian Food

Newest Review: ... these zakuski dishes which are washed down with ice-cold vodka, deserve their fame, especially as the jewel of the zakuski table is often caviare. My experience of Russian Food and Hospitality ---------------------------- ------------------------------ Onthe whole, Russians go for quantity. They are heavy eaters, and the word 'diet' is Greek to most of them. If an Englishman invites you for afternoon tea, you will get a cup of very good tea, possibly accompanied by a small cake or biscuit. If a Russian invites you for tea, don't ever eat before visiting. On your arrival you will see a table bending under the weight of food. There is... more

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Russian Food: A Cuisine steeped in Eastern Tradition (2577 words)
by - written on 21/11/08 (Very useful, 141 readings)
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As well as travelling around the globe I also like to take an interest in the cuisines of the countries I visit. It's not that I love food and eat a lot - I don't but I am interested in the history of foods and like to educate myself as much as possible in other countries cultures, customs and the food they eat. I have already reviewed Polish and Jewish cuisine so today I am going to review the eating and drinking habits of Russia. First, some history; ------------------------- The region occupied by Russia, Poland and the Ukraine has a tradition of peasant cooking, defined by the tart flavours of sourdough rye bread, pickles and sauerkraut, ... Read the complete review

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