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Bacardi 8 Year Rum
 Bacardi 8 Year Rum ... ageing allows a concentration of flavours, via evaporation, and extended contact with charred wood causing tannins to diffuse into the rum. To fully appreciate the complexity of Bacardi 8 Year Old Rum it should be consumed neat or over ice. However, it’s well-developed flavours stand out extremely well and provide real depth to any rum cocktail.Newest Review: ... I've had in the past. Tasting it neat I discovered why they can justify the £2 extra; it's absolutely gorgeous. ... more ... Smooth, warming to the throat, it's the equivalent of a good whiskey. Without becoming all Food and Drinky, it's got a rich flavour, hints of marzipan. If you ever get a chance to buy some to bring back from abroad, I'd recommend getting it. It's a really nice dark rum and a pleasure to drink. My only niggle is I'm reluctant to mix it with coke if someone asks for a rum and coke.
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Read Reviews for Bacardi 8 Year Rum
Bacardi 8 Year Rum: The good stuff (213 words)
by - written on 26/08/01 (Useful, 844 readings)
Rating:
Fresh from a university paid for trip to Spain, I arrived home with a bottle of this 8 year old rum in my suitcase. Got it for £8 in Spain, so I knew it had to be something special to warrant the extra £2 seperating it from the other spirits. My normal experience of rum comes from either Bacardi and cokes in the pub, or if my friends are being sadistic, neat shots of the roughest stuff they can find from god knows where. On first look, it's a richly brown colour and smells quite fruity, as opposed to like nail polish like so many of the rums I've had in the past. Tasting it neat I discovered why they can justify the £2 extra; it's absolutely ... Read the complete review
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