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Bollinger in general: ... as it s something that is viewed as being rather luxurious and special, but with only a mere 90 calories per glass. And let s face it, there s nothing quite like the sound of a champagne cork popping, to denote connotations of luxury and something special going on. Bollinger is one of the oldest brands of champagne, but I don t think it s as well known as other more famous marques such as Moet et Chandon, Dom Per...
Read the full review: Santé! by bollinger28

Bollinger Drink

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	Bollinger in general Drink / overall rating 3 reviews	Compare prices

	Bollinger Grand Annee Brut Drink / Grande Annee the name signifies that Bollinger's vintage champagne is only released during 'great' years. On average 95% of the grapes come from the Premiers and Grands Crus villages. Each wine is individually fermented in oak casks prior to blending. On average, the blend is comp... overall rating 1 review	Compare prices

	Bollinger Special Cuvee Brut Drink / On average, 80% of the grapes come from Premiers and Grands Crus in Champagne. A maximum of 10% of Reserve wines is added by Bollinger themselves. The blend consists on average of 60% pinot noir, 25% chardonnay and 15% pinot meunier, harvested from 30 different villages in Champagne. S... overall rating 1 review	Compare prices

	Cote aux Enfants Drink / Bollinger cultivates 'La Côte aux Enfants" in Aÿ to produce a red wine. Only 4000 bottles are produced every good vintage. This is the expression of pinot noir from Champagne.	Compare prices

	Les Vieilles Vignes Francaise Drink / This "blanc de noirs" (100% pinot noir) is produced from grapes harvested from three small vineyards (36 acres in Ay and 16 acres in Bouzy). The vines therefore remain ungrafted and cultivated with old fashioned methods of layering. Only 2000 bottles are produced every good vintage, so...	Compare prices

	Bollinger Rose Drink / This wine is composed of the same proportions as the Grand Annee, however the extra is red wine from Ay. How do you like it?	Compare prices

	Bollinger R. D. Extra-Brut Drink / For those in the know they will recognize R. D. as a Bollinger trademark - "Recently Disgorged". The blend used is the same as in the Grande Année, but it is aged for a minimum of 8 years on it's sediment. The more subtle aroma of the champagne to can fully develop due to this extra ag...	Compare prices

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Reviews on "Drink"

	Bollinger in general ... just got married, christened the baby, passed your exams, celebrated your birthday! POP! Bring on the Bolly.... ....well, those are the kind of occassions that bring people into contact with champagne. As a drink, champagne is often kept back for the special events in life. It is rarely seen as a drink to accompany a meal (as in France) or an apperitiff before a meal. Bollinger is to most one of the pre-eminent off-the-shelf brands of champagne. It is, particularly in the non-vintage form, widely available at most licensed outlets. Bollinger (or the House of Bollinger as it is more correctly known) is one of the few remaining family run champagne bu... Read the full review: Golly Molly! Pass the Bolly! by cmh4135
	Bollinger in general ... Champagne House of Bollinger was founded in 1829 and remains to this day a family concern. Although it ships over two million bottles a year, twice as much as it did just thirty years ago it remains true to its long commitment to quality. As well as being the favourite bubbly of eighties yuppies it was the favoured brand of that sixties icon James Bond 007. Could there be a connection? Unusually amongst present day champagne houses Bollinger still produces 70 per cent of its grape requirements from its own vineyards. The vines grown are mostly Pinot Noir the Pinot Moret being dominant and some Chardonnay. Bollinger produces six wines of which I am aware ( if y... Read the full review: 007 Did not order this shaken by richard1952
	Bollinger Grand Annee Brut ... who've read some of my other opinions may have gathered that I'm a bit of a Champagne fan, but until recently, I'd never tried anything from possibly the most famous Champagne house - Bollinger. I'd been told that Bollinger champagne is one of the best you'll ever taste, but I took it with a pinch of salt, as it's more expensive than most other champagnes I like, such as Lansons and Veuve Cliquot, and I'd always been quite happy sticking with those. Recently, however, my boyfriend and a couple of our friends took me for a birthday meal at Bullochs at 116, a restaurant that's part of the Athenaeum Hotel at Mayfair, and we decid... Read the full review: Bring on the Bolly! by Leolover

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