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Britvic Robinsons High JuiceNewest Review: ... higher price - and I suppose there could be more flavours on offer - but neither of these are serious criticisms. I would ... more More Britvic drinks
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by JJJJ - written on 15/08/08 (Very useful, 31 readings)
Rating:
High Juice - made by Robinsons, is available in ten different flavours. These include; Pink Grapefruit, Cherry & Raspberry, Apple Strawberry & Lychee, Blood Orange, Grape & Melon, Apple, Orange, Peach, and Pink Grapefruit - All of which are readily available at most supermarkets. Robinsons pride themselves on using 55% real fruit juices in their High Juice range. This is really good, as many other fruit squashes only use a tiny percentage, if any, of actual fruit in their products. In general, the High Juice series of squashes are fairly heathy - containing only around 0.1g of fat, and just a trace of salt. The real benefits however, ...
by DavyMichelle - written on 14/05/08 (Very useful, 95 readings)
Rating:
Robinsons Hi Juice (made by Britvic) is a firm favourite in our household. I suppose it's technically a squash but it's as close to being a fruit juice as squash gets. It's more convenient than a fruit juice though as it stores in a plastic squash bottle out of the fridge and stays fresh for several months. It's made with 55% fruit juice though making it taste very similar to the fresh kind you keep in the fridge and have to drink up in a few days. You can get this squash in loads of great flavours: Apple, Cherry and Raspberry Apple, Strawberry and Lychee Apple Blood Orange Grape and ...
by Cally2952 - written on 28/04/08 (Useful, 85 readings)
Rating:
Blood Orange Juice from the Robinson's High Juice is damn tasty! Here Are Some Facts About The Blood Orange. The blood orange is a hybrid of ancient origin, possibly between the pomelo and the tangerine. It probably originated in Sicily . Their are three types of blood orange: The Moro, a recent addition to the blood orange family, is the most colorful of the three types The Tarocco is a medium-sized fruit and is perhaps the sweetest and most flavorful of the three types The Sanguinello (sahn-gwee-NEHL-loh), also called Sanguinelli in the US (its Sicilian common name) (wikipedia) Sometimes there is ...
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