How to make a sugar free, low calorie chocolate fix!! (Cadbury Cocoa)

Member Name: vanillawinegum

Product:	Cadbury Cocoa
Date:	28/06/09 (75 review reads)
Rating:

Advantages: My recipe works!

Disadvantages: Cadbury's is rubbish cocoa

If I'd never tried any other brand of cocoa, I would have said automatically that this was the best. Cadbury's chocolate is overall not bad for its blend of smoothness and strength, if you are comparing it to other main brands.

However!

Stick your nose in a tub of their cocoa, then have a sniff of Green and Blacks' cocoa. What a difference! (I would have reviewed Green and Blacks' except that my suggestion was rejected by Dooyoo for some obscure reason). Green and Blacks' is undeniably stronger in smell and taste, and makes a much richer cup of cocoa. Suddenly I feel like I've been cheated all my childhood, into thinking that Cadbury's could never be rivalled!

Here's how to make yourself a sugar free, low fat, gunk-free chocolate fix:

Heat up enough milk to fill two-thirds of your mug of choice. While that's heating up, boil a small amount of water in your kettle, then stir two heaped teaspoons of cocoa plus one flat teaspoon of Splenda sweetener into about 1 centimetre of boiled water in the bottom of your mug. Keep stirring until it's all dissolved. When the milk is ready, pour this on top and mix well in. There! A serious chocolate hit for serious chocolate lovers.

Summary: But don't forget to use Green and Blacks!