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Colour/Nose - Copper coloured. Wood spice, chamomile and burnt citrus. Palate - Initial sweetness followed by predominant chamomile and layers of complex flavour including coriander, raspberry, honey, citrus and pomegranate. Finish - Long bittersweet finish with a hint of violet. Overproof spirit and eight botanicals including chamomile, orange peel, lemon peel, coriander seed and orris root. Originally available in the 1800s, this re-formulation is set to be released as a limited edition bottling in the autumn of 2010. Maceration - Eight botanicals steeped in overproof spirit for no less than two weeks. Dilution - Diluted to bottling strength with Scottish water. Coloured with caramel.