Frangellico Hazelnut Liqueur

My least favourite thing is a VAT Inspection. The three day long visit by three representatives from the Inland Revenue to our small restaurant resulted in them gleefully informing us in unison that the profit percentage from the alcohol purchases was 2% under the norm ‘according to their calculations’ I was ready for them. I produced the handwritten menu and asked them sweetly if they had taken the amount of freshly cooked dishes that included booze into account. They were genuinely fascinated by the menu. They admitted they had never realised batter had beer in it. The Banana and Gin ice-cream was a talking point. It was the homemade ...

I was introduced to Frangellico whilst on holiday in Bermuda in a cocktail called Chocolate Cake. So called because it tastes very much like the dessert of the very same name. Ingredients. 1 Part Vodka 1 Part Frangellico Slice of lemon with sugar Simply cover the lemon in sugar and chew removing the rind. Then swig the Vodka Frangellico mix over the lemon and sugar which you should still be chewing, turn to your friends and say "Chocolate Cake". This always happens the first time when people are suprised by the taste. Enjoy. ...

You'll go Monk - ey Nuts over it!?!!! - Advantages: Tastes really different, Made by nice wee monks, Really nice in coffee or on ice cream - Disadvantages: Smell at first can be offputting, Sometimes hard to obtain