Jagermeister

Jagermeister is a liqueur made from 56 different herbs, fruits and barks, from ginger roots to saffron. Mixed to perfection, with distilled rum and an unknown secret ingredient in it's distillery in Wolfenbuttel, Germany. Curt Mast first developed this herb liqueur in 1934, safeguarding it's unique recipe until in the following year, 1935 the brand of Jagermeister was launched to the public in it's homeland of Germany. The brand continued to be a familiar household name in Germany, often contributing to the German Football League as advertisers. It wasn't until 1964 that Jagermeister started to be exported to different countries, The Netherlands ...  Read the complete review

Jagermeister is a liquer made with herbs and spices, it is a German drink as the name kind of gives away and it has a very strong taste that comes from it and is used normally as a dark brown shot or as a part of a 'jager bomb' which consists of a shot of Jagermeister and a serving of Red Bull energy drink. This drink has became very popular in bars lately and also has become highly promoted in the teenage scene and clubs, Jagermeister promotion girls and guys have lately been in most clubs alot of the times I have been out promoting the shot and giving out merchandise like flashing lights and hula necklaces for buying it. The alcohol volume of ...  Read the complete review

Jagermeister is a German "herbal liquer" first introduced in the 30's. With a semi-sweet taste, it has been described as tasting like cough medicine. When it was originally marketed, it was used as a medicinal product, to cure the common cold, coughing and digestive problems. It was also used in World War II as a anesthetic. The Jagermeister bottle is dark green, and its label stands out, with its bright orange background to the name. The logo, which shows the head of a stag with a cross between its antlers, is a reference to Saint Hubertus and Saint Eustace. I've worked in a club for 4 years, and its one of the most ...  Read the complete review

Jagermeister is a german liquor that I personallyl ike to enjoy in three ways. Firstly you can drink it straight. It has a very distinct taste and may not be to your taste the first time you try it, but believe me it grows on you. Secondly, the drink is quite nice with a mixer, usually coke. I came across this strange mix during my freshers year in university, but I must say it manages to keep the trademark Jager taste without it being too overpowering. If you've never tried it before, I recommend having it with a mixer first before slamming down the shots. The third, and my favourite way of drinking Jagermeister, is too combine it with a half can ...  Read the complete review