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Kopparberg Pear CiderNewest Review: ... so refreshing when served cold over ice. Unlike a lot of ciders you won't find it being dry or bitter. The reason I don't ... more More Kopparberg drinks
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by PyrettaBlaze - written on 13/01/08 (Very useful, 398 readings)
Rating:
No longer the stereotypical drink of chavs on street corners and farmers, cider has been given a classy image overhaul thanks to the likes of Magners and Bulmers. Kopparberg used to be a little known brand in the UK but it seems to have benefited from the image change and is now reasonably easy to find, and even easier to drink. Where to get it Kopparberg used to be hard to find and may not be stocked in your local offies however Tesco and Asda certainly stock it, Wetherspoons bars and an increasing number of pubs and clubs are waking up to its pear-shaped charms. The packaging Kopparberg comes in fairly chunky ...
by iamasadlittleboy - written on 18/10/07 (Very useful, 263 readings)
Rating:
Now let me get somethings straight before I even start this review, A:yes I do drink too much, B:I'm not a big cider drinker and C:Things always look better in 3's. What is Kopparberg? Well Kopparberg are a Sweedish cider company and also the brands name for the ciders they make. They currently do 3 flavours (Pear, Apple and one of which I've forgotten the name of). Sweedish? Didn't know they had any breweries in Sweeden? Well actually neither did I until I heard about this stuff, I'd heard from a few people that the pear cider was like mind bogglingly nice so after spending a few months hunting some down I tried it. Pear ...
by Suzela - written on 03/04/08 (Very useful, 671 readings)
Rating:
Coming from Scrumpy land where cider home brew is an art form and an excellent fuel for starting a BBQ on a windy day and isn't just drunk by chav teenagers on street corners, I do feel a little like a traitor reviewing a pear cider over an apple one. But due to a cruel twist of fate I was diagnosed as being allergic to apples a few years ago (after a few years of snakebite and black consumption at university - apple cider and lager with a dash of blackcurrant for those who don't know- and wondering why I felt so ill next day - maybe it was just the amount I drank!) and so I didn't pay much attention to cider after that. Then over the last few years the Magners' ...
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