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Krug in general


 Krug in general Drink

Krug in general

 

Newest Review: ... with high notes of vanilla and oak in most blends. Due to the way in which the Krug is produced it is not possible to ... more

 ... generalise as to the taste of any particular bottle. Each of the basal champagnes (the Grande Cuvee) is constructed from up to 50 different pressings from the vine stock (different grapes and different years). Unlike most champagne houses who will make their workhorse champagne from the left-overs after the Grande Annee or Vintage champagnes have been made, Krug actually make their base champagne first. This means that each year w...more

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cmh4135
Crowned Review Krug in general: Give the King a Crown! (1006 words)
by - written on 26/06/02 (Very useful, 140 readings)
Rating:

Krug champagnes are probably amongst the most respected in the world. Their reputation precedes them and so when I was offered the chance to go to a tasting I literally jumped at it. Not known for their affordability, Krug champagnes are amongst the most expensive you will find in normal retail outlets. These champagnes are made to age-old recipes using age-old methods. They are not mass produced and this is what you are paying for. For most, Krug is synonymous with insider-trading – often talked about but few have tried. Krug champagnes have quite a distinct flavour. Each of the champagnes (down to the cheapest) will have matured for ...  Read the complete review

 

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Nice packaging . Beautiful aroma when you open the jar . Too mild for my taste





Great taste, not sickly or harsh. A pleasant drink. I'm not sure I'd go for it over the other drinks I have, maybe not that special.

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Krug in general