Leffe Brune

Like the other reviewer (at time of reviewing) that has reviewed this beer, I have already reviewed Leffe Blonde. The Brune/Bruin version tastes richer than the Blonde version (hints of christmas fruit cake I always think :-] ). Like the blonde version you can easily pick this up in your local supermarket, often in a large 750ml bottle - for sharing of course. Leffe blonde I have found can polarise opinion - and brune even more so. Like marmite you either love it or hate it. If you approach it like you would a pint of Carling then you'll have a very bad hangover and a shortage of cash the next day. Treat this the way continental europeans do, have one (in the ...  Read the complete review

This is my second opinion on a beer produced by Leffe. If you have read my first opinion which is on Leffe Blonde, you’ll have to excuse me, but I’m going to write a tiny bit about the background of the beer, and how to serve for those who haven’t read my other review. As you may have probably guessed it’s a Belgian abbey beer, which means monks originally created it (I doubt that is still the case). If served properly it should be poured in one go, with the head being skimmed and the drink re-topped two or three times, (quite expensive if you own a bar). It should also be served in a Leffe glass, which is like a large wineglass. The beer ...  Read the complete review