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Marc Morey, Chardonnay


 Marc Morey, Chardonnay Drink

Marc Morey, Chardonnay

 
Description: 1998, Remarkably rich white Burgundy. Ripe, rich and complex. Full-bodied with depth in the finish.

Newest Review: ... etc). This wine is best served lightly chilled. Half an hour in the 'fridge should be enough to bring it to the right ... more

 ... temperature. It should never be ice cold as this spoils the delicate flavour. White wine is traditionally served with fish, pork, chicken and veal but which wine you choose to accompany which dish is really just a matter of personal choice. If you like then it then it's okay. If you have any of this wine left over don't throw it away. You can use it as a marinade when cooking meat or add it gravy. You can even freeze it to use in cooking at a later date although it won't be any good for drinking. Th...more

Read Reviews for Marc Morey, Chardonnay

janharper
Premium Review Marc Morey, Chardonnay: Full bodied and fruity (239 words)
by - written on 19/05/01 (Very useful, 175 readings)
Rating:

This Borgogne Blanc table wine has a smooth and mellow, very fruity taste. It is a white, French Burgundy, similar in taste and texture to Chablis, and Pouilly-Fuisse. Although this is a full bodied wine it has a lot less body than the Bordeaux wines (Graves,Macon, etc). This wine is best served lightly chilled. Half an hour in the 'fridge should be enough to bring it to the right temperature. It should never be ice cold as this spoils the delicate flavour. White wine is traditionally served with fish, pork, chicken and veal but which wine you choose to accompany which dish is really just a matter of personal choice. If you like then it ...  Read the complete review

 

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Marc Morey, Chardonnay