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Noilly Prat Dry Vermouth
Newest Review: ... produced as early as 1786. However it was in 1813 that Joseph Noilly of France produced the first dry (white) vermouth. ... more  ... The Noilly Prat brand still survives, and while there are many alternative producers, it is to my mind the finest of the Vermouths.
It is still made in the South of France using traditional methods. White wine is blended with fruit essences (lemon and raspberry) and over 20 herbs and spices and then matured for 8 months. The wine is then transferred to smaller casks and then exposed to the elements for a further 12 months while the flavours develop.
The flavour is quite unlike either sherry or port. You first...more |
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Read Reviews for Noilly Prat Dry Vermouth
Noilly Prat Dry Vermouth: Make mine a dry martini - the wonders of Vermouth (354 words)
by - written on 24/01/09 (Very useful, 182 readings)
Rating:
I am amazed to be writing the first DooYoo review for vermouth. This fantastically flavoured fortified wine is a key ingredient in a martini, and is also invaluable in the kitchen. Vermouth is a blend of wine, fruit essences, herbs and spices. The name Vermouth comes from the german word 'wermut', meaning Wormwood the original herb used in Vermouth until it was found to be poisonous! Sweet vermouth (which is red) was produced as early as 1786. However it was in 1813 that Joseph Noilly of France produced the first dry (white) vermouth. The Noilly Prat brand still survives, and while there are many alternative producers, it is ... Read the complete review
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