Stowells of Chelsea Chardonnay Colombard

Stowells of Chelsea Chardonnay Colombard ... provide a longer ripening period for the grapes and a good balance of ripeness and acidity. The Colombard grapes are picked at night, quickly transported to the winery, and kept protected from the air during pressing to produce a fresh ?green juice?. Fermentation at low temperature retains this freshness of fruit and enhances the wine?s aroma.